had brisket not yesterday but the day before, it was left out (in tinfoil, still was hot so I didn't put it in the refrigerator) for about 10 hours, and it's been about less than two days in the refrigerator. is it still ok to eat?
Submitted March 04, 2017 at 03:42AM by PreElement http://ift.tt/2m5kbif meat
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