I have a kiwi wheat beer that got away from me and has been sitting for about two months in the refrigerator. Finally getting around to bottling it today, but it definitely has some stuff going on.
Is this safe to bottle, or will we die? It tastes alright, but I don't know if that means it's
Submitted September 25, 2016 at 10:21PM by J_T_09 http://ift.tt/2dkaw5I Homebrewing
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