How much bag bloat is too much? sousvide

So, I've got a pork shoulder going at almost 12 hours of the 24, and it's going to be smoked afterwards.

It's about 6 pounds, and I put a rub on it, and then tossed it in the bag. I double-sealed both ends, and kept it in the refrigerator overnight while my brisket finished this morning.

Anyhow, I'm getting some bag bloat (I can try and grab a picture in a bit) and I figured it should be okay since it's set to 165, but I'm a bit concerned. It's submerged, but I just worry about it. It won't be the end of the world if its ruined when I pull it out tomorrow at noon, but it's definitely be a bummer.

Submitted October 01, 2016 at 08:39AM by aaronwhite1786 http://ift.tt/2dykfky sousvide