Impressive and easy: Tuna Tartare recipes

Tuna Tartare is an elegant way to start a meal that's designed to impress. Just be sure to get the very best tuna you can find.

Recipe:

Ingredients

• 8 oz. sushi-grade tuna steak

• 1 Tbsp. toasted sesame oil

• 2 Tbsp. white soy sauce (or light soy sauce)

• 1 Tbsp. minced shallots

• 3 tsp. minced fresh ginger

• 3 tsp. chopped chives

• salt and pepper, to taste

• fresh lemon juice

Directions

Diced the fresh tuna into very small pieces (a quarter inch or less, if you can manage) and place in a large glass bowl and store in the refrigerators while you make the marinade.

Combine sesame oil, soy sauce, shallots, ginger and chives and whick until emulsified.

Add the marinade to the diced tuna and toss. Return to the refrigerator until you're ready to serve.

To plate, mound the marinated tuna on some quickly sauteed greens, such as spinach (or if you can get it, used a prepared seaweed salad, which is even better) drizzle a little meon juice over the tuna and top with a bit more greens, chopped chives and or parsley, accompanied by a little wasabi or wasabi sauce.

Full printable recipe at http://ift.tt/1M29HWh

Submitted November 09, 2015 at 09:39PM by discoverycook http://ift.tt/1lg2Uj6 recipes