Does anything beat a great T-bone steak? The answer is, of course, nope. Well, how about an amber ale marinated and grilled T-bone steak? All my life I’ve been looking for ways to improve the T-bone, and this simple marinade using the LouLou Amber Ale from Lolo Peak Brewing kicks the steak up a notch. The only issue was the rain is pouring down and the Packers were in the midst of falling to the Broncos. At least, the steak was awesome.
Hardware
- 2 T-Bone steaks
- 12 oz. amber ale
- 2 TBSP brown sugar
- 2 cloves garlic, minced
- 2 teaspoons olive oil
- Salt and freshly ground black pepper
Directions
- In a 2-gallon freezer bag, mix the brown sugar, garlic, black pepper, kosher salt, and amber ale
- Place the steaks in the marinade bag and refrigerate for 2 to 4 hours
- Heat the grill to 400°F
- Take it out of the refrigerator and allow steaks to sit for 5 to 10 minutes
- Remove steaks from marinade and pat dry with paper towels
- Brush with olive oil, and season with salt and black pepper
- Cook for ~5 minutes on each side for medium rare
- Let steaks rest for 10 minutes
- Get Your Carnivore On!
Images and more recipes at AleMeals
Submitted November 04, 2015 at 07:16AM by RadleyIce http://ift.tt/1iBV7Kv recipes
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