According to Wikipedia, Japanese miso is one of many types of fermented sweet bean sauce. I have in my refrigerator the ingredient, fermented sweet bean sauce.
Can I replace Japanese miso with my sweet bean sauce?
I'm thinking of doing experiments for a Japanese-Taiwanese Zhajiangmian variant ramen, but I only know a bit of making Korean-Taiwanese Jajangmyeon.
Submitted September 23, 2016 at 05:38AM by asperatology http://ift.tt/2cKYO0E AskCulinary
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