I'm going to make biscuits for a potluck in a couple days. I was thinking of measuring and mixing the flour, baking soda, butter, and buttermilk and store it in zip lock bags in the refrigerator. Then on Tuesday I would roll out the dough and bake. I am going to make two batches. Is that too far ahead of time if I did that today? Should I leave the buttermilk out and combine it on the day I'm going to bake?
Submitted March 20, 2017 at 02:31AM by letsmaakemusic http://ift.tt/2mG8Y4R Baking
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