Hello!
I'm a University student, I've decided it's about time I start eating properly and I have a question and I was wondering if any of you could help me.
How do I store meals to then re-heat and eat a few days later?
For example, say I was wanting to cook some chilli con carne, would I just go about it like usual: browning the mince, adding the sauce, letting it simmer - would I then be able to put a serving in a bowl to eat and then store the rest in the refrigerator?
If so, how would I re-heat it and how many times could I do that (If I had enough chilli for more than two meals)? Also, is it possible to store cooked rice?
Sorry, I have so many questions - any help would be vastly appreciated!
Thanks.
Submitted December 02, 2014 at 04:40PM by Shroomah http://ift.tt/1tHsREN cookingforbeginners
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