Snickers {no bake} Cheesecake! recipes

I'm sure you can understand how scrumptious this cheesecake is. There's two main reasons for this. 1. It's cheesecake. 2. It's Snickers bar flavor.

See the full post and photographs here: http://ift.tt/1uD9Wes

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  350 g (12 oz) chocolate cookies

  
  


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  100 g (3.5 oz) butter, melted

  
  


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  500 g (18 oz) cream cheese

  
  


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  1/3 Cup caster (super fine) sugar

  
  


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  100 g (3.5 oz) milk chocolate

  
  


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  1 Cup cream, whipped plus 2 Tbsp liquid cream

  
  


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  1/3 Cup chopped peanuts

  
  


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  1/2 Cup caramel sauce

  
  


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  8 mini snickers bars, roughly chopped

  
  


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  Chocolate sauce

  
  

1. 
   

   Process the cookies to a fine crumb in a food processor. Add the melted butter and process until well combined. Grease a (approx) 25 cm springform cake pan. Whatever size you have will do just fine. Press the cookie mix into the base and up the sides. Place in the refrigerator to chill while you make the filling.

   
   


2. 
   

   Combine the cream cheese and sugar. Mix until there are no lumps of cream cheese.

   
   


3. 
   

   Place a heatproof bowl over a saucepan of gently simmering water.

   
   


4. 
   

   Break the chocolate into chunks and place in the bowl along with the liquid cream. Melt the chocolate while stirring so that it doesn't burn. Pour into the bowl of cream cheese and mix well to combine. Add the chopped nuts and caramel sauce. Mix well.

   
   


5. 
   

   Fold in the whipped cream. Pour over the chilled base and return to the refrigerator. Allow the cheesecake about 4 hours (or overnight) to chill properly.

   
   


6. 
   

   Spread the chopped snickers bars over the top and drizzle with chocolate sauce prior to serving.

   
   

Submitted November 26, 2014 at 03:25AM by picnicnz http://ift.tt/1uD9Ymo recipes