Newly divorced and trying to learn a lot of things I never had to know before... currently I buy sticks of butter and keep them in the fridge. The problem is that trying to spread it on ANYTHING except a hot pan is impossible. Should I be using a different kind of butter or margarine? What are my options??
Submitted April 03, 2017 at 06:07AM by pmdas http://ift.tt/2nuJ4Sa NoStupidQuestions
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