Tried to dry hop in a French press for a few minutes immediately before serving. Was not impressed with the results. Seems like only the dregs had any noticable flavor augmentation. Hot hops release flavor readily, but refrigerator cold water probably not much. Any one else try using something like a Randall?
Submitted May 01, 2017 at 08:42AM by TheInterwebist http://ift.tt/2qjAQS3 Homebrewing
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