An old refrigerator has parked itself in my garage. I want to start kegging my homebrew as cheap as possible, as all my homebrews are phenomenal at this point when bottled.... aside from IPAs. They bottle great, but we all know it's not optimal.
I would like to brew some west+east IPAs in the upcoming weeks. I know I'm not alone in this boat. Anyone want to advise me on fermenting from primary, to product? (keg/growler/bottling gun) It doesn't have to be a tap handle. Any experienced homebrewers want to guide me how to do this on a budget?
Submitted April 14, 2017 at 10:02AM by fantasticgoatse http://ift.tt/2odZPBi Homebrewing
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