I'm catering a dinner for 30 in a remote location - zero electricity, nearest running water is a 5 minute walk, almost everything has to be brought in packed in ice. I have 4 gas burners and chafing dishes, but nothing resembling an oven.
I'd like to be able to pre-make a large pan of baked pasta and reheat it on site, but I'm worried about the time (I'm guessing 45 mins) it would spend slowly getting up to temp. Is there any way to do this safely?
Submitted April 19, 2017 at 11:18PM by Rojaddit http://ift.tt/2oW9y3f Chefit
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