This happened about two hours ago. After throwing up for past hour and a half, I'm writing this. So I work as asbestos analyst during the week and Chinese cook during the weekends. Usually, I don't have any problem with my work, besides the fact that I have to deal with 3 Chinese cooks who cannot speak English on my shift. My schedule on Saturday and Sunday runs from 7:00 am to 4:00 pm. So on the weekends I usually don't cook and grab whatever is in the fridge (usually frozen lasagna) for breakfast and head for work.
On Friday after work, my friend brought a tuxedo cake from the local grocery. We each had a piece with nice cup of green tea and then he left the rest of them in my refrigerator. And this morning when I was preparing to go to work, I thought it might be a good idea to have a slice instead of heating up frozen turkey tv dinner. Worst Mistake Ever.
What I didn't know was that cake, made with fresh cream, can spoil within 2 days after opening. Unfortunately for me, that cake was made with fresh cream and it was spoiled. As I was working in the Kitchen preparing for opening, in about 4 hours I started to feel nauseated. So I decided to take a quick break in dish washing area. Unfortunately, the restaurant I work at also prepares ducks too. And as the BBQ cook brings in the greasy pan that collected duck fat into the dish washing area, I threw up. I tried to minimize the damage by hugging trash bin, but the collateral damage was inevitable.
And unfortunately again, there was about 4~5 groups of customers outside when that happened. As soon as they heard someone vomiting inside the kitchen, 1 group complained and 2 group, who haven't ordered yet, immediately left. Needless to say my manager was very angry about that and I am suspended for 2 weeks.
TL;DR - Ate spoiled cake, got sick. Threw up which caused customers to complain and leave. Got suspended for two weeks. FML.
Edit: grammar.
Submitted December 21, 2015 at 02:57AM by jpark170 http://ift.tt/1QDp4ZT tifu
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