I seasoned a new Lodge skillet with lard four times today, and I'm wondering if it's beneficial to actually cook food in said lard as well, instead of using the usual bacon grease / vegetable oil - for instance, would be good with the lamb chops I have in the refrigerator? I have a big block of lard that I'd like to use up, but I can't imagine I'd ever use it all for seasoning.
Cheers.
Submitted November 29, 2017 at 06:42AM by Rishloos https://www.reddit.com/r/castiron/comments/7g99c3/just_a_n00by_question_about_lard/?utm_source=ifttt castiron
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