Fruits and vegetables will become contaminated through contact with raw food things like meat, poultry, seafood, and their juices. This could happen at the market, within the handcart, within the refrigerator, or on counters and cutting boards within the kitchen.If there's a question or query you want to ask about Food Safety that hasn't been mentioned here, please contact us on 1300 785 313.
Submitted April 27, 2016 at 10:36AM by rulethirteen http://ift.tt/1TcWbQm foodsafety
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