[Question] What can I expect if I bake King Arthur's "White Bread 101" sandwich bread in a dutch oven? Breadit

I have a batch of dough from King Arthur's White Bread 101 / Sandwich Bread that has been in the refrigerator since yesterday. It was warm when I put it in the fridge and appears to have completed (most of?) its second rise.

What would happen if I baked it in a dutch oven like a no knead or artisan bread? I imagine the crumb would still be like a sandwich bread, but would the crust be closer to no knead style? Would I have to adjust the temperature down from no knead temps since this recipe has sugar and milk in it?

I used 2/3 King Arthur bread flour and 1/3 King Arthur white whole wheat flour.

Thanks in advance.

Submitted February 12, 2017 at 01:34AM by OneFishTwoFish http://ift.tt/2kf081A Breadit