We decided to make peanut butter chocolate candy bars from a recipe we found on the back of a box of cocoa powder. Something went wrong.
It came out way too fudgy; we literally had to peel the stuff from the wax paper it had cooled in. First in the refrigerator, then hours in the freezer. We pulled it out and it was no more solid than it had been.
We decided to just stuff it in a zipper freezer bag and whenever we needed a chocolate peanut butter fix, we'd just open the freezer, unzip the bag, and dip a spoon in. Freezer Fudge is born!
Submitted February 28, 2017 at 11:05AM by Skaebo http://ift.tt/2mFnASs mildyinteresting
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