I have an extra, already baked apple pie from a local bakery leftover from Xmas in the freezer. Better to just defrost in the refrigerator and eat? Or defrost, warm up in the oven, eat and keep the leftovers in the fridge? Cooking

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Submitted January 29, 2017 at 02:34AM by DaydreamKid http://ift.tt/2kFkdKl Cooking