Quick summary: We've been having issues with our refrigerator where it quits working sporadically. This also affects our freezer. I went to get a frozen burrito only to find that everything has thawed after a month of working perfectly. I temped the burrito at 67 degrees Fahrenheit. Can I safely eat it if I cook it so it temps out well beyond 165 degrees Fahrenheit?
EDIT: I've already cooked it, by the way. It temped a little over 200 degrees F.
Submitted December 12, 2016 at 12:28PM by hobbyhorsewriter http://ift.tt/2gw60l8 NoStupidQuestions
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