DON'T EVER LET IT SIT THAT LONG. OH GOD.
Just kidding. My stomach did start to hurt, but I attribute that to hypchondria since it started to hurt after I read the comments telling me not to do it and started feeling fine after I read the reassuring ones. I ate it saturday night, I have been absolutely fine since. But I did cook it quite thoroughly. Probably the riskiest thing I've done since drinking 3 week old badger milk sitting at room temp
Submitted February 04, 2015 at 06:43AM by roythehamster http://ift.tt/16jlnDI Cooking
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