Difficulty:easy Prep time: 1 day Potency: If I did my math right 1/8 of a pan is 109mg (but I've also eaten this much while writing this) You will need 1/8 Legend OG 1/2 stick butter (I use 1/4 stick of actual butter plus 1/4 stick of a healthier spread) 1lb yellow American cheese (sliced or diced) 1 1/4 lb cooked noodle of your choice (I like to use large shells) 1/4 cup milk 3 oz shredded cheddar 1.5 oz crumbled bacon or bacon bits 1 sauce pan cheese cloth 1 container for cooling butter 1 large mixing bowl 1 pot for cooking the noodles 1 11"X9" pan
boldSection 1 Cannabutter (if you already have a preferred canna butter recipe skip to section 2) DECARB Finely grind your 1/8 spread it out over a cooking sheet in the oven and bake it at 220 for about 50 minutes
Bring a small sauce pan of water to a boil melt the butter into the boiling water once melted add your decarbed herb boil this mixture for 3 hours strain contents of sauce pan into cooling container using cloth (I saved the "cooked" herb in the freezer) Let this cool in your refrigerator over night
the next day the butter should have separated and solidified on top drain the waste water from underneath (I've heard you can do things with this but I've not tried) you should now have 1/2 stick of canna butter
boldSection 2 Cheese sauce Start melting the American cheese and milk in your mixing bowl in the microwave stirring every couple minutes. once you get a consistent hot mixture dump in your 1/2 stick of canna butter keep stirring until the butter has completely melted and mixed in
Place the cooked noodles in the 11"by9" pan pour the cheese sauce mix over the noodles mixing it in sprinkle the bacon bits evenly across the top Sprinkle the shredded cheddar evenly across the top
Cover pan in foil and bake at 300 for 15 minutes
Enjoy
Submitted July 07, 2017 at 05:01AM by halcyongw http://ift.tt/2sv4BgU trees
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