Hi /r/cooking,
I need help with lunches. For years I've been really lax about bringing my own lunch to work and now I'm at a point where I need to make a change.
If I eat at the cafe at my work I usually spend $5-10 for a meal (usually something pretty substantial with sides and a drink). I'm trying to cut back costs so I want to take lunch a lot more often.
The issues I face are mainly lack of ideas and time. I get sick of things if I eat them a lot so I'm also looking for variety.
Right now my main ideas are:
- Sandwiches, usually with a side of baby carrots or grapes.
- Taco Salads, easy to do when we make tacos for dinner
... that is about all I know. I'd love to have some suggestions of things I can make for dinner that reheat well so I can just take left overs.
I have quite a few ways to reheat/store items, specifically I have access to microwaves, toaster ovens, refrigerators, and freezers at my office.
Any tips on things that I can make that store and reheat pretty well?
Submitted June 14, 2015 at 12:58AM by Shatteredreality http://ift.tt/1GEyu36 Cooking
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