Making cupcakes in advance; when should I drizzle them? Baking

I'm making some Pumpkin Spice cupcakes for a party that is happening this coming Sunday but because of time constraints, I have to make them today.

I want to add a caramel drizzle to the tops but I'm worried that it will go funny (dissolve into the frosting, turn the frosting a brown color, etc) over the next couple of days and will end up looking terrible by the time the party starts.

Should I wait til Sunday morning and try to do it then or would it be safe to do it now and just leave them in the refrigerator?

Submitted October 13, 2017 at 11:28PM by IroncladPen http://ift.tt/2g6YTwM Baking