Is it okay to leave raw chicken thighs at room temperature 20 minutes before cooking? They stick to the pan if I cook them straight out of the refrigerator. Also, should I keep the chicken uncovered so it warms down more quickly or should I keep it in its original packaging?
Submitted June 01, 2017 at 12:43AM by backintomybliss http://ift.tt/2qCcDTY AskCulinary
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