I love cheesecake bars. Oatmeal cookie mix and pie filling make it
easy to get a delicious apple pie-like bar. A winner every time
They look like This
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
- 1/2 cup firm butter or margarine
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1 egg
- 1 can (21 oz) apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
Directions
-
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
-
Place cookie mix in large bowl. With pastry blender or fork, cut in butter until
mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining
crumbs in bottom of pan. Bake 10 minutes. -
Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with
electric mixer on medium speed until smooth. -
Spread cream cheese mixture evenly over partially baked crust. In medium bowl,
mix pie filling and cinnamon. Spoon evenly over cream cheese mixture.
Sprinkle reserved crumbs over top. Sprinkle with walnuts. -
Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes.
-
Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows.
Store covered in refrigerator.
This Recipe Is Published Here
Submitted May 28, 2017 at 04:01AM by bob-the-cook http://ift.tt/2s8DdEB Baking
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