- Ingredients
- 3 Sheets of Phyllo Dough
- 6 Eggs
- 1/2 C Milk
- 1 tsp Salt
- 1/2 tsp Pepper
- 4 Slices of Cooked Bacon (Crumbled)
- 3- 4 Tbsp Shredded Cheddar
- 1/4 C Chopped Spinach
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2 Tbsp Melted Butter
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Instructions
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In a bowl whisk together eggs, salt, pepper, and milk.
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Then stir in the cooked crumbled bacon, shredded cheddar, and chopped baby spinach.
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Place mixture into the refrigerator until crust is ready.
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Take the phyllo dough out of the refrigerator. It should have been taken out of the freezer at least 7 to 8 hours prior to making these cupcakes.
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Gently unroll the sheets of phyllo dough and take 3 sheets and place them flat on top of the parchment lined table top.
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Brush the phyllo sheet with melted butter and then flip and do the other side.
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You don’t need to butter the middle sheet.
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Once the sheets are buttered grab a cupcake liner and flatten into a circle for your stencil.
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Take a sharp knife and cut around the cupcake liner to make phyllo dough circles.
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You should get about 9 to 10 cut outs.
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Take a cupcake pan and lightly spray with release spray.
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Grab your phyllo dough circles and place into cupcake liners.
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Gently push dough to the sides so that you have a nice opening for filling.
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Once the pan is filled grab the filling.
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Stir with a spoon and start pouring into cupcake wells. Pour ½ to ¾ full.
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Bake cupcakes at 350° for 15 to 20 minutes.
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The eggs will puff up and get nice and light.
Submitted June 30, 2016 at 05:42PM by etressler http://ift.tt/29sPCen recipes
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