So I've got a small, closet-sized room in my basement that looks like it would make a perfect large curing chamber. I can't think of anything else to use it for. So I'm clearly not just looking for a refrigerator build, which is effectively 100% of what I see out there.
Has anyone built a larger room like that before? What did you use for temperature control?
Submitted May 28, 2016 at 11:55PM by o0Enygma0o http://ift.tt/1U3vjmg Charcuterie
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