I live in dorm so my method mainly consist of boiling everything(pasta and veggies) in one pot, and add more ingredients (olive oil, tomato, seasoning, or egg and cheese) after pouring the water out. Now I can't use eggs and cheese, what can I use to get that taste and thick texture?
Oh and we don't have refrigerator.
Submitted March 28, 2016 at 06:42PM by lindsaylbb http://ift.tt/1SgIP5e AskCulinary
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