Hey guys, this is a great subreddit! I wanted to hear ideas from you for cheap and easy to cook vegan ingredients that can last a whole week in the refrigerator. Also do you have any tips for organizing the food (that will be eaten outside of home usually)? What containers to use, etc.
Submitted February 01, 2016 at 09:45PM by AK_IL http://ift.tt/1STxr4i MealPrepSunday
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