I'm trying to come up with a way to control the temperature of my beer while it ferments without having to go the route of a deep freezer, refrigerator, temperature controller, all that mess. 1), I financially cannot invest in them right now. 2), I don't have the space for it. What are some ways you guys have helped your beer ferment a little cooler?
Submitted May 25, 2015 at 03:53AM by cs0290 http://ift.tt/1Bkz7r0 Homebrewing
No comments:
Post a Comment