Had a pack of boneless chicken thighs that I thawed Thursday and marinated overnight to cook Friday. For a variety of reasons, they are still in my refrigerator and still in the marinade. Now I'm not sure if they're still good to cook. I'm thinking yes, but my husband is less sure. Help!
Submitted January 22, 2018 at 02:55AM by smileypv http://ift.tt/2Dr0pnL cookingforbeginners
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