I made cornbread dressing by this recipe for a group lunch: http://ift.tt/1SGNRcD
It came out of the oven at about 8pm last night. After it came out I drizzled a little leftover chicken broth from a boxed broth on it because I would be reheating it later and wanted to make sure it had enough moisture. I then accidentally fell asleep before putting it in the refrigerator. I woke up at 4:30am and realized this.
Is it still okay to serve at lunch today? The idea of something made with chicken broth sitting out all night concerns me. My only other option is to stay home from work and remake it.
Submitted November 19, 2015 at 03:34PM by guy_in_nc http://ift.tt/1QvLtrK Cooking
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