Hi folks! So, I'm playing with the Refrigerator mod and have a fridge stocked with meals in the common room of my base. I also have a large walk-in freezer where I have all my food, so that it doesn't rot away.
Picture here.
Ideally, I'd like only the cooks to go into the freezer for ingredients, so that the doors don't keep opening and thus letting heat in. But then who will haul raw foodstuffs (rice and potatoes) in??
How do you guys manage your food resources when your colony is in a warm climate?
Thanks for all your help!
Submitted January 20, 2018 at 04:05PM by liveangelic http://ift.tt/2FXsIM1 RimWorld
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