A few days ago I thought out some frozen chicken in cold water in the refrigerator. I only used about one-fourth of it. The rest of it has sat in the water for the past 3 days. Is it still safe to use or should I throw it out?
Submitted August 30, 2016 at 02:52AM by MasterOfNoMercy http://ift.tt/2bwt1k3 Cooking
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