We woke up this morning and the refrigerator was not keeping food cool. The thermometer read 83. We arent sure if it was closed all the way last night or if it just broke so we closed it now and are seeing if it is cold again in a few hours. The freezer is fine. My question is food, and what I need to toss. We are tossing eggs, milk, soft cheese, and the like. But what about short ribs and chicken thighs I had in there? Some trader joe's mirepoix, hard cheeses. Is anything aside from the beer and unopened wine salvageable?
Submitted February 01, 2016 at 12:03AM by changeout http://ift.tt/1PNWF3K food
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