I'm new to brewing kombucha, but from what I've read, one is supposed to bottle ready kombucha in airtight bottles, let them sit at room temperature for 2-3 days, and only then refrigerate. I'm having some issues with finding enough room in the refrigerator for several small bottles, however. Would it work all right if I were to fill one bottle, refrigerate the remainder, let the bottle ferment, and then start second fermentation on another bottle? In other words, can I do second fermentation using refrigerated kombucha, or does it have to start from room temperature?
Submitted September 18, 2017 at 07:32AM by nikakoi http://ift.tt/2yiTVFf Kombucha
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