I bought a jar of cocktail olives maybe a year ago..ish. They are vermouth flavored stuffed queen pimiento olives imported from Spain. I've kept in the refrigerator since opening, again it was around a year or so ago. The best by date on the cap is June/2017, but they've been opened for a long time.
I wanted to make some martinis tonight. Will these olives make us sick?
Flair (question)
Submitted March 07, 2017 at 05:35AM by LOCO5150 http://ift.tt/2mYYLBK food
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