I have some Portabella mushroom sliders that have been in the refrigerator for a week. A few of them have this on the underside now, which I haven't seen before. Safe to eat?
Edit: The small white things on the sides of the frilly part are what I'm asking about.
Submitted November 21, 2015 at 03:12AM by failwhaler http://ift.tt/1OjDoDf Cooking
No comments:
Post a Comment