I have two sirloin petit steaks in my refrigerator that I was planning to use this evening for a semi-anniversary for myself and the hubs. They were pushed the the back and one end of them are now frozen solid. They are just in their thin meat counter packaging from my local grocer (celophane, basically). How will this affect them? Or will it at all?
Submitted January 28, 2015 at 04:40AM by SquidMilly http://ift.tt/1CKKYC5 Cooking
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