So I'm starting to make batch after batch now. What's the best way to keep my scobies strong when I'm not using them?
Right now I've been keeping them in whats left over of the previous tea batch in the refrigerator. I've heard others keep it on a plate.
Thoughts?
Submitted January 28, 2015 at 09:59PM by Googlebee http://ift.tt/1CMEdji Kombucha
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