On Thursday, I whipped up a quick goat cheese dip to bake for a football snack. I ended up being too full from another app I made. I’ve had this “dip” covered in my refrigerator since then. It consists of mostly goat cheese, some cream cheese, garlic, herbs, dried cranberries and some other nonsense.
Do you folks think this is still ok to use tonight?
Submitted December 12, 2017 at 06:58AM by QueenOfBrews http://ift.tt/2nSzxtq Cooking
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