I'm growing cucamelons and want to pickle and can them. I have found recipes for refrigerator pickles and read that water-bath canning made them mushy. I have a Brand New pressure canner I'm excited to use.
So, has anyone successfully canned cucamelons before? If so, recipe please?
Submitted August 16, 2017 at 08:21AM by shaxsy http://ift.tt/2w0t2b0 Canning
No comments:
Post a Comment