Need to fix a scratch on a Frigidaire fridge door. I found touchup paint online but it's 25 dollars and time is an issue. Just wondering if there is any way to get rid of it otherwise. Thanks in advance for any help http://ift.tt/2aFrZUh
I am hoping to start a grocery deliver service.
Does anyone know the kinds of insurance I will need? Business permits? etc?
Does anyone know the types of insurance I would need to enter a property without the owners or renters being present? To stalk the refrigerator when no one is home.
Hello. My mother cleaned the fridge thoroughly today, and after cleaning we realized the top part (the refrigerator) was no longer cooling. The bottom part (the freezer) works fine. After doing some research online, I removed the backplate and vacuumed out the condenser coil, but the refridgerator still does not work. There is no airflow going to the refrigerator. Please advise.
I responded "one could say that drawer gets moldy".
So I'm living off campus now, and I have no idea what I am doing. I bought these sausages that were vacuumed sealed, and I was wondering what do I do with the rest of the sausages when I only cooked one of them? Do I throw them back in the freezer, or put them in refrigerator? I wasn't sure where to post this.
Hey /r/gainit
So as the title says, I need a help with my diet. My goal for a day is 3000calories, which I achieve quite easily. The problem I'm facing right now is that I'm going away on a camp for one week and I'm afraid it will be a lot harder to achieve the 3000kcal/day. I'd really appreciate if you could recommend me food high in calories(I don't care if it's high in carbs/fat/protein) that could be easily stored(no refrigerator) and can be easily prepared. Thanks:)
i have made starters 2 times before but always made just enough for what i was baking. I am looking for some advise or links to helpful websites on how often to feed and how to best store a starter.
i know you start and feed with equal parts flour and water (i use room temp water and get the starter going at room temp on my counter)
really looking for thoughts on:
*temp of getting a starter ?
*weather or not you should throw out half the starter when you feed?
*how often to feed ( i was doing once a day for about a week)?
*store on a shelf or refrigerator?
*how long they can stay?
*once started how often do you feed?
any and all help or advise or encouragement is greatly appreciated.
