Right now, I have a very small stove that won't even fit more than one pan, a microwave, and a refrigerator. There's also a fridge/microwave at work. I'm not really good at cooking, I still need to figure out what dishes I can make with either of them. Which should I prioritize?
Side question: This sub seems to love hummus. Being in Israel, I have access to an ungodly amount of cheap hummus. I hate carrots with a fiery passion, so what can I eat it with?
Submitted November 11, 2017 at 10:29PM by vardonir http://ift.tt/2yRrWAj EatCheapAndHealthy
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