I usually make large batches of dough and keep it in the refrigerator. I was wondering if using the same dough I could make "bagels" I would remove the dough and shape it into balls. Let them sit for 20 minutes make the bagel shape let rise for another 30 min then boil for a few minutes, and finally put into the oven.
Submitted September 11, 2017 at 12:58AM by tootles24 http://ift.tt/2eOvGGm Baking
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