So about three years ago I got everything together to start making some cheese at home. I made a couple and unfortunately my fridge that I was using for a cheese cave died and ruined all my cheese.
Unfortunately, I haven't been able to get another fridge since then. I am finally in a position to get started up again. I just finished wiring my humidity controller and have my cheese cave ready to go.
My question is, or my culture is still viable or should I order new ones. The cultures I have, have been stored in the refrigerator the whole time. Here is what I have:
Unopened Thermophile Type B (Biena) Mycodore LYO 5D (Choozit) Lipase powder
Opened MA4000 Double-strength liquid vegetable rennet
Submitted September 18, 2017 at 03:07AM by SoupaDoupaGuy http://ift.tt/2xIyhwZ cheesemaking
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