I have some jalapenos I want to pickle and preserve. I do not have a canning setup.
If I pickle them and store in the refrigerator, how long will they last?
Does anyone have a reference for storage times of (not canned) home-pickled food? My google-fu has failed me.
Submitted August 15, 2017 at 02:15AM by notdiogenes http://ift.tt/2uVPhdA pickling
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