【Japanese Recipe Video】Pork Salad with Vinegar Sauce（Buta-Syabu） recipes

Look at the video of the recipe from the link (http://ift.tt/2id5og9)

Ingredients ・1/2 Pound of Sliced Pork Belly ・1/2 Carrot ・1/2 Pack of Mizuna(potherb mustard) ・1/2 Onion

<Japanese Vinegar Sauce> ・4 Tablespoon of Japanese Vinegar ・3 Tablespoon of Sugar ・3 Tablespoon of Soy Sauce ・3 Tablespoon of Sesame ・1 Tablespoon of Sesame Oil ・A little bit of Salt & Pepper

Recipe 1. Make Japanese Vinegar Sauce; mix *ingredients 2. Cut the Mizuna 3. Slice the Carrot 4. Slice the Onion 5. Refresh the sliced vegetables with ice water for10min 6. Drain the vegetables 7. Boil the Pork Belly 8. Pat dry it on paper towels 9. Mix the Pork Belly & Vegetables & Japanese Vinegar Sauce 10. Refrigerate for 30mins in the refrigerator

Submitted January 11, 2017 at 12:25AM by tomoshiira http://ift.tt/2ifEesE recipes