Thursday, August 11, 2016

How can steak and other beef be aged when it goes bad so quickly in my refrigerator? AskCulinary

I see people aging meat over some salt in their refrigerator and I don't understand how that is.

Is the salt the entire key to doing this without the meat spoiling?



Submitted August 12, 2016 at 10:35AM by Anton_Lemieux http://ift.tt/2bmGUQ7 AskCulinary
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